Prawns Masala

Prawns Masala is a simple yet delicious and packed with flavor. This is easy and quick recipe where prawns are added into onion-tomato gravy spiced with few spices. This dish goes well with dosa, roti and steamed rice.

Ingredients :

• Prawns - 500 gms
• Mustard seeds - 1/2 tsp
• Onion - 5
• Curry leaves - 1 string
• Ginger Garlic Paste - 1 tbsp
• Tomato - 5
• Turmeric Powder - 1/2 tsp
• Chilli Powder - 1 tsp
• Coriander Powder - 1 tsp
• Coriander leaves for garnishing

Method :

• Heat oil in a pan/kadai. Add mustard seeds.
• When it splutters add onion and curry leaves. Fry till golden brown. 
• Add ginger-garlic paste and fry till raw smell goes away.
• Add tomato and cook till mushy. 
• Add in all the dry spice powders and fry for a minute.
• Now add prawns and cook till it is soft.
• Switch off the flame and garnish with coriander leaves.
• Serve hot with steamed rice or roti.