Mixed Vegetable Sabzi

Yummy & Delicious Mixed Vegetable sabzi that goes well with any of Indian breads and mild flavoured rice. Fresh vegetables precooked and added to the creamy tomato onion rich gravy.

Ingredients :

• Mixed Vegetables chopped - 250 gms 
• Onion - 6
• Tomato - 2
• Capsicum - 1
• Ginger Garlic paste - 2 tbsp
• Turmeric Powder - 1/2 tsp
• Chilli Powder - 1 tbsp
• Coriander Powder - 1 tbsp
• Everest Shahi Paneer Masala - 1 tbsp
• Hing/Asafoetida a pinch
• Fresh Cream - 1 tbsp + for garnishing
• Cashewnut Powder - 1tbsp
• Salt to taste 
• Coriander leaves for garnishing
• Oil as required

Method :

• For the gravy : Roughly chop 4 onions and tomato. Heat 3 tbsp oil in a pan. Add in onions and fry till translucent. Now add tomatoes and saute till tomatoes are soft. Let it cool and grind to a fine puree.

• Pre cook chopped vegetables of your choice with required amount of salt. U can either cook it in water or in microwave oven or even steam it.

• Chop other 2 onions into 4 equal parts and separate its layers. Chop Capsicum into cubes. Fry separately in 1 tbsp oil and keep aside.

• For the sabzi heat 4 tbsp oil. Add in ginger garlic paste and fry till raw smell goes away. Add hing and 1 tbsp cream. Fry for a min. Now add the prepared onion tomato puree. Saute for 2 to 3 mins. 

• Add in the spice powders, cashewnut powder, salt and mix well. Keep stirring till the mixture comes to boil.

• When almost to boil add in cooked vegetables, sauteed onion and capsicum cubes.

• Cook till oil oozes out. Now add in 5 tbsp of hot oil.

• While serving garnish with a dash of fresh cream and chopped coriander leaves.

• It goes well with any Indian bread or any flavoured rice like Paneer Peas Pulao, Jeera Rice.

Note : 

• Here I have used beans, carrot, cauliflower, potato and green peas. U can even add paneer cubes while adding cooked vegetables.
• I served it with paneer peas pulao.
• Adding Everest Shahi Paneer Masala makes it taste and smell like the one served in restaurant.
•  U can even make Shahi Paneer Masala or Paneer Matar Sabzi with the same recipe.

Recipe prepared and shared by my flat friend Rinku Sha from Gujarat.