Green Chutney

Green chutney, the most favorite Indian accompaniment is a healthy and easy chutney recipe made using fresh coriander leaves and mint leaves along with green chilies, ginger and jeera. Lemon juice is added to retain the green color and to give the extra kick to the chutney. Green chutney is added in chaat recipes, used as a spread in sandwiches, enjoyed with parathas, samosas, dhoklas, cutlets etc.

Ingredients :

• Fresh Coriander Leaves chopped - 1 cup
• Fresh Mint Leaves Chopped - 1 cup
• Green chili - 1
• Ginger - 1/2"
• Sugar - 1 tsp
• Lemon Juice - 1-2 tbsp
• Salt to taste
• Water as required

Method :

• Take all the ingredients in a mixer jar(except water).

• Grind it to a smooth paste by adding water as needed. Don't add too much of water. Add little by little.

• Taste for salt,spiciness and tanginess. Adjust according to your taste. 
• Transfer it to a serving bowl and serve with your favorite snacks.

• Store it in a air tight container and use it in chaats or as a spread in any sandwiches.

Variation : Mix 2 tbsp yoghurt with 4 tbsp green chutney to make instant green yoghurt dip. Usually served with tandoori dishes and grilled chicken.