Egg Pepper Fry

Egg Pepper fry is very easy and quick stir fry. This recipe is perfect to pair up with white rice, sambar, dal, rasam and yoghurt. Hard-boiled eggs stir fried with simple ingredients. Main ingredient used here is pepper and jeera powder.

Ingredients :

• Eggs - 4
• Garlic pods - 2 finely chopped or crushed
• Fennel seeds/Fennel seeds Powder(Saunf) - 1/2 tsp
• Pepper Powder - 1 tsp
• Jeera Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Curry Leaves - 1 sprig
• Oil - 1 tbsp
• Salt to taste

Method :

• Boil the eggs with little salt for 10 mins. Remove from the stove and rest the eggs for 10 mins.
• Peel the skin gently. Cut into halves and keep aside.
• In a pan heat oil. When hot enough, add garlic, curry leaves and fry for till raw smell goes away.
• Add in all the dry powders and fry for a min on medium flame.
• Add salt and 1/4 cup water.
• When water starts to boil and reduces a bit add the eggs, cut-side down.
• Cook for 2 mins. Turn them gently and cook till all the water evaporates and masala coats the eggs well. 
• Serve with steamed rice, sambar, dals, rasam or yoghurt.