Peanut Chutney

Peanut Chutney, a quick chutney recipe which is an excellent substitute for coconut chutney. This chutney is great with idli and dosa.
Roasted and skinned peanuts are grinded along with green/red chili and tamarind and tempered with urad dal. 

 Ingredients:

• Peanuts - 1 cup
• Green chilies - 5 or according to your taste
• Tamarind - small ball size of walnut
• Salt to taste
• For tempering:
• Oil - 2 tbsp
• Black gram seeds/Urad dal- 1 tbsp
• Mustard seeds - 1 tsp
• Jeera - 1 tsp

Preparation:
       Roast the peanuts and remove their skin. U can store them for months.

Method:

• In a mixer jar take peanuts, chilies, salt and grind to a fine powder.
• To this add tamarind, required amount of water and grind to a smooth paste.
• Transfer to a bowl.
• For tempering : Heat oil in a pan. Add jeera , mustard seeds.
• When it splutters add black gram dal , curry leaves and fry for 2 minutes.
• Pour it over the chutney & serve.
• Enjoy with idli or dosa.