Nutty Butter Cookies with Airfryer

This is a nutty butter cookie having a crispy, crumbling texture with amazing flavors of almonds, cashew nuts topped over the cookie. This is delicious cookie with very few ingredients and is a great tea time snack.

Ingredients:

• Butter - 100 gms (1/2 cup)
• All Purpose Flour(Maida) - 150 gms (1 1/2 cup)
• Icing sugar - 50 gms ( 1/2 cup)
• Sliced Nuts (Almonds, Cashewnuts) - 2 tbsp

Method :

• Bring the butter to room temperature. 

• Take the butter in a bowl and cream it well.

• Add in icing sugar or powdered sugar and cream it together.

• Add flour and mix well to get a crumbling texture.

• Mix and gather entire mixture together to a dough. (Sprinkle water if it is too dry) Dont knead the dough.
• With the help of a rolling pin, roll the dough and give a proper shape with a flat spatula by pressing the sides. Sprinkle nuts over the dough and roll once.

• Cut them into squares or desired shape.

• Preheat philips air fryer at 180 degrees C for 30 minutes. ( Refer tips for cooking in oven)
• Arrange the cookies in the basket and air fry at 180 degrees C for 7-8 mins.

• Remove, cool and serve. Store them in air tight container.

Tips and Variation :

• Baking in Oven : Preheat oven to 180 degrees C. Place the cookies in a baking tray. Bake in preheated oven at 180 degrees c/ 356 degrees F for 15 to 20 minutes or more till the cookies are light golden