Masala egg bhurji is an easy way of cooking scrambled eggs with onion, tomato, ginger, garlic, chilies and spice powders which can be served at breakfast, lunch or dinner. It is great for days when there is no vegetables in refrigerator and it can be made in a jiffy on busy days. It tastes awesome with rotis or naan.
Ingredients :
Ingredients :
- Eggs - 4 to 5
- Onion - 1 medium-sized
- Tomato - 1 medium-sized
- Ginger Garlic Paste - 1 tsp
- Green chili - 2
- Curry Leaves - 1 sprig
- Coriander Leaves - 4 sprig
- Turmeric Powder - 1/8 tsp
- Chili Powder - 1/4 tsp
- Coriander Powder - 1/4 tsp
- Cumin Powder - 1/4 tsp
- Garam Masala - 1/4 tsp
- Pepper powder to taste
- Salt to taste
- Oil - 2tbsp
Method :
- In a pan heat oil. Add finely chopped onions and fry till they are translucent. Add ginger garlic paste, slit green chilies, curry leaves, turmeric powder and saute till raw smell of the paste goes away.
- Add finely chopped tomatoes, chopped coriander leaves and fry till tomatoes are soft. Add all the spice powders, salt and mix well.
- Break the eggs directly into the pan. Stir constantly and cook till the eggs dry up to the desired consistency.
- Serve hot with roti, naan or breads.
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