Lemon Semiyan

Ingredients :
Serves 2-3 person

• Vermicelli - 3 cups 
• Onion - 1 medium-sized
• Green chili - 4
• Curry Leaves - 1 sprig
• Chana Dal - 1 tbsp
• Urad Dal - 1 tsp
• Groundnut - 2 tbsp
• Mustard - 1/4 tsp
• Lemon Juice - 2 tbsp
• Salt to taste
• Coriander Leaves for garnishing

Method :

• In a vessel boil 4 cups of water. Switch off the flame and immerse vermicelli in hot water for 2 mins. Strain and keep aside.
• In a kadai/pan heat oil on medium flame. Add mustard seeds and let it splutter.
• Add chana dal, urad dal and fry for 10 sec.
• Add grundnut and fry till they are crispy.
• Add sliced onions, slit green chili, curry leaves and fry till onions are translucent.
• Add cooked vermicelli, lemon juice, salt and mix well on medium low flame.
• Garnish with coriander leaves and serve hot with coconut chutney.

Tips :

• You can garnish with grated coconut for extra flavor.
• Here I have used Anil roasted short vermicelli of wheat which is fine variety.
• If you are using Mtr or Bambino cooking process and time varies. Refer the pack.