Simple Mutton Gravy

This is a simple recipe with onion-tomato gravy which goes well with roti/chapati and steamed rice. Mutton is pre-cooked till tender. Then added into onion-tomato gravy with few spices and cooked till it incorporates all the flavors.

Ingredients:

• Mutton - 500gms
• Onion - 4 medium
• Tomato - 5 medium
• Ginger-Garlic Paste - 1tbsp
• Cinnamon - 1"
• Curry leaves - 15 to 20
• Turmeric powder - 1/2tsp
• Chilli powder - 1 1/2tbsp
• Corriander powder - 1 1/2tbsp
• Pepper powder - 1/2tbsp
• Corriander leaves for garnish
• Salt to taste
• Oil - 5tbsp + 1tbsp

Method : 

• In a pressure cooker heat 1tbsp oil. Add mutton n saute till mutton oozes out water. Add required amount of water and pressure cook till mutton is tender.
• In a pan heat remaining oil. Add cinnamon stick. Then add finely chopped onion and saute till light brown in colour.
• Add curry leaves and ginger-garlic paste and saute till raw smell goes away.
• Add finely chopped tomato and cook till its mushy.
• Add turmeric powder, chilli powder, corriander powder,salt and saute for a minute or two.
• Add cooked mutton pieces along with required amount of stock and cook for 10-15mins or till u get required consistency.
• Once oil seperates add corriander leaves and pepper powder. Give a nice stir and take off from the flame.
• Serve hot with roti or steamed rice.