Paneer Roll

The tongue tickling spicy masala of grated paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. Grated paneer is sautéed in spicy masala and stuffed in a roti/tortilla with cheese, green chutney and wrapped to a roll.

Ingredients:

For Filling :

• Paneer (crumbled or finely chopped) - 1cup
• Cumin seeds(Jeera) - 1/2tsp
• Onion, finely chopped - 1 medium
• Ginger-Garlic Paste - 1/2tsp
• Capsicum, finely chopped - 1 small
• Chilli powder - 1/2tsp
• Corriander powder - 1tsp
• Garam masala - 1/2tsp
• Tomato Ketchup - 2tsp
• Salt to taste
• Oil - 1tsp

For Roll :

• Tortilla or home-made chapathi/paratha - 4nos.
• Grated Mozerrella cheese, as required
• Corriander & Pudina chutney - 4tsp
• Yoghurt - 2tsp

Method:

• In a pan heat oil. Add jeera. Once it splutters add onion. Saute till translucent.
• Add ginger-garlic paste. Saute till raw smell goes away.
• Add capsicum and Saute for a minute. Make sure it is crunchy.
• Add dry powders, tomato ketchup, salt and mix well.
• Add paneer and mix well. Take off from heat.
• Filling is ready. Divide into 4 portions.
• Mix corriander-pudina chutney and yoghurt well.
• At the time of serving, heat tawa on medium heat and re-heat tortilla/chapathi on one side for 20sec. 
• Flip over. Spread 1tsp of chutney, grated cheese evenly. Put one portion of filling in the centre and spread it lengthwise. Wrap the chapthi to a roll. Take off from the tawa.
• Serve with tomato ketchup and green chutney.