Hi everyone. This is my first recipe being posted. Being the first dish I'm posting a dessert, which I had prepared on the occasion of Diwali. I have learnt this dish from my Mom. Dessert was made on demand by my friends from whom I have got a good response this time too.
Its a very easy dessert & yummy too. Fried crispy poori's dipped in sweetened milk n garnished with dry fruits.
prep time : 10mins | cooking time : 15mins | serves :6 to 8
- All purpose flour - 3/4 cup
- Fine semolina - 1/4 cup
- Full fat milk - 1 cup
- Sugar - 3/4 cup
- Poppy seeds - 2tbsp
- Grated dry coconut - 1/4 cup
- Eliachi powder - 1tsp
- Cashew nuts - 15 to 20 no. halved
- Raisins - 20 no.
- Badam - 15 no. chopped
- Salt a pinch
- Oil to fry
- Ghee - 2tbsp
Method :
- In a bowl take all purpose flour, semolina and pinch of salt. Mix well and form a stiff dough using water as needed. Set aside for half an hour.
- Dry roast poppy seeds and make a coarse powder.
- Fry cashewnuts, badam and raisins in ghee.
- Divide the dough into small balls and roll it out into medium sized puris.
- U can either dry the rolled puris for sometime or poke it wit a fork so that it doesn't puff up while frying.
- Deep fry in the oil till golden colour n crispy. Can be stored in airtight container till use.
- Boil milk in a pan. Add sugar, grated dry coconut, coarse poppy seeds and eliachi powder. Boil it for 5 mins.
- Dip each puri in the milk mix for sometime approx.2mins. Garnish it with fried cashew nuts, badam, raisins & serve immediately.
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