Omelette Gravy

Omelette Gravy is made my adding omelette pieces in onion-tomato gravy. It can be served as a accompaniment for dosa or chapathi and as a side dish along with steamed rice, sambar/ rasam and curd rice.

Ingredients :

• Masala Omelette - 2
• Onion - 2 medium
• Tomato - 2 medium
• Ginger Garlic Paste - 1 tbsp
• Curry Leaves - 1 sprig
• Mustard - 1/4 tsp
• Turmeric Powder - 1/4 tsp
• Chili Powder - 1 tsp
• Coriander Powder - 1 tsp
• Pepper Powder - 1/2 tsp
• Oil - 3 tbsp
• Salt to taste
• Coriander leaves for garnishing

Method :

• Prepare omelettes as mentioned in the recipe Masala Omelette or prepare with salt and pepper.
• In a pan heat oil. Add mustard seeds and let it splutter.
• Add in chopped onions and saute till translucent.
• Add ginger-garlic paste and fry till raw smell goes away.
• Add in chopped tomatoes and saute till thy are mushy.
• Meanwhile slice each omelette into 4 pieces.
• Add turmeric powder, chili powder, coriander powder,salt and saute till oil oozes out. Add little water to prevent gravy from sticking to the pan. Add water as per your desired consistency.
• Check for salt and spiciness. Then add pepper powder, give a stir and add in omelette slices. Mix well and cook for 2 mins.
• Garnish with chopped coriander leaves and serve.