Ingredients :
- Eggs - 4
- Onion - 1 small
- Tomato - 1 small
- Capsicum - 1/2 small
- Green chili - 1 or 2
- Coriander leaves chopped - 1 tbsp
- Turmeric Powder - 1/4 tsp
- Chili Powder - 1/2 tsp
- Pepper Powder - 1/2 tsp
- Garam Masala - 1/4 tsp
- Salt to taste
- Oil for frying
Method :
- In a bowl break the eggs. Beat them with a fork.
- Add finely chopped onion, tomato, capsicum, green chili and coriander leaves. Mix them well.
- Add the spice powders, salt and mix thoroughly so that spices don't make a lump.
- Heat a non stick pan/tawa on medium flame. When hot drizzle with oil and pour 1/3rd of the mixture and spread it lightly with a spoon. When its cooked on one side, flip over and cook on other side.
- Serve it for breakfast with bread or as a side dish with steamed rice and sambar/ rasam/ curd.
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