Set Dosa is small, soft, thick and fluffy dosa. Its usually served in sets of 3 or 4, hence the name Set Dosa. It is usually served with Bombay Potato Sagu or Mixed Vegetable Sagu and chutney.
Ingredients : (To make set of 3 dosa)
- Dosa Batter - 1 1/2 cup
- Grated Carrot - 1/4 cup
- Coriander Leaves chopped
- Oil for frying
Method :
- Heat a tawa on medium flame. When hot enough grease it with oil.
- Pour a ladle of batter (approx 1/2 cup) and spread it gently. Don't spread it too much as dosa should be thick.
- Sprinkle grated carrot and chopped coriander. Skip this step for plain dosa.
- Drizzle oil around the sides and on top of the dosa.
- Let it cook for a minute or less till golden on the bottom. Don't make it crispy.
- Flip and let it cook for a minute. Remove to a plate.
- Prepare other 2 dosa in the same way.
- Serve them hot with Bombay Potato Sagu/ Mixed Vegetable Sagu/Potato Carrot Curry and Coconut Chutney.
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