French toast is thick slices of bread soaked in a mixture of beaten egg with milk and sugar mixture, toasted on a pan. Vanilla Essence and Cinnamon powder are added to give richness of flavor.
French toast comes out best with thick and 2 day old bread slices which are firm enough to hold up better when u dip them in egg mixture.
Ingredients :
French toast comes out best with thick and 2 day old bread slices which are firm enough to hold up better when u dip them in egg mixture.
Ingredients :
- Thick Bread Slices - 2 to 3
- Egg - 1
- Milk - 2 tbsp
- Sugar - 1 1/2 tsp
- Vanilla Essence - 3 to 4 drops
- Cinnamon Powder a pinch
Method :
- In a deep plate take egg. With a fork beat egg, then add milk and sugar. Mix them and set aside for sugar to dissolve.
- Add vanilla essence and cinnamon powder and mix them well.
- Heat a tawa on medium heat and drizzle a little bit of oil.
- Dip each bread slice in the mixture allowing them to soak in some of it and place them on tawa.
- Fry the bread until golden brown on one side, then flip and fry on other side.
- Serve hot with honey or maple syrup.
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