Ingredients :
- Raw Banana - 2
- Onion - 1 medium
- Coriander Powder - 1/2 tbsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Mustard seeds - 1/4 tsp
- Curry leaves - 1 sprig
- Oil - 2tbsp
- Salt to taste
- Coriander for garnishing
Method :
- Wash and peel the skin of raw banana. Chop them into cubes.
- In a vessel take the raw banana cubes. Pour water such that it is immersed. Add salt and boil them till it is cooked. Strain and keep aside.
- In a pan heat oil and splutter mustard seeds.
- Add long-sliced onions, curry leaves and fry for a minute. Don't fry the onions for long, else it would burn while frying the bananas.
- Add turmeric powder, chili powder, coriander powder, salt and mix well.
- Now add cooked banana cubes and mix well.
- Sprinkle water in between and saute for 5 mins
- Garnish with coriander leaves and serve as a side dish with steamed rice, sambar/ dal/rasam and curd rice.
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