Aloo Tikki Burger

 Aloo tikki burger is Indian veg burger.. Crispy and spicy potato-peas patties sandwiched in burger buns with cheese slice, green chutney, sauces and veggies.. 

You can add any vegetables of your choice along with potato and peas to make it veg patties.. Here I have used green chutney, tomato ketchup and mustard sauce. You can skip green chutney and use egg or egg-less mayo instead.. So, lets get started with the recipe.

Servings : 4

Ingredients :

For Aloo Tikki :

• Potatoes - 2 large
• Peas - 1/2 cup
• Turmeric Powder - 1/4 tsp
• Kashmiri Chili Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Cumin Powder - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Ginger Garlic Paste - 1 tsp
• Salt to taste
• For slurry : 
• Maida - 2 tbsp
• Corn Flour - 1 tbsp
• Salt to taste
• Pepper Powder -1/4 tsp
• Water - 1/2 cup or as needed
• For Coating : 
• Bread Crumbs as needed

For Burger Assembling :

• Burger buns - 4
• Cheese slice - 4
• Green Chutney - 2 tbsp
• Tomato Ketchup - 2tbsp
• Mustard Sauce - 1 tbsp
• Onion - 1 medium sliced.
• Tomato - 1 medium sliced

Method : 

• Pressure cook potatoes and peas for 4-5 whistles. Set aside to cool down.

• Peel potatoes and mash or grate it. Slightly mash the green peas too. Add spice powders, ginger garlic paste and salt. Mix well. (if the mixture has excess moisture add 1 or 2 tbsp of bread crumbs)

• Prepare slurry in a deep plate and take bread crumbs in another deep plate.

• Prepare patties from aloo mixture and lightly coat with bread crumbs.

• Dip in the slurry to coat evenly and then coat with the bread crumbs. Press lightly for bread crumbs to stick to the patty well. Remove any excess.

• Shallow fry the tikki in oil until golden brown on both sides.

• Remove the tikki on tissue paper to remove excess oil. Toast the burger buns on tawa with butter.

• Spread 1/2 tbsp green chutney on bottom part of burger. Place cheese slice followed by aloo tikki.

• Spread 1/2 tbsp ketchup, 1/4 tbsp mustard sauce. And place onion and tomato slice. Cover with another burger bun.

• Serve aloo tikki burger immediately with your favorite dip and french fries.

Variation & Tips :

• You can use fresh or frozen green peas. If you have dried peas, soak for 8hours and pressure cook.
• If green chutney is not handy, spread your choice of sauces. 
• Alternatively you can mix 3 tbsp of mayonnaise and 1 tbsp of tomato ketchup to spread on burger buns.