Egg Bonda

Boiled eggs are dipped in besan batter and deep fried. Egg Bonda are crispy from outside and soft eggy inside.

Ingredients:

• Eggs - 4
• Oil - 1 tbsp + for frying
• Water as needed
• For Batter :
• Besan - 1 cup
• Rice Flour - 1/3 cup
• Chili Powder - 1 tsp
• Jeera Powder - 1/2 tsp
• Salt to taste
• Hing/ Asafoetida a pinch
• Baking Soda a pinch

Method :

• Boil eggs with enough water for 10 mins. Let it cool and peel the skin. Cut them into half and keep aside.

• In a bowl take all the ingredients for batter. Mix well.

• Add 1 tbsp of hot oil. Mix well with out any lumps. 

• Add water and make a thick batter. Meanwhile heat oil in a kadai on medium flame.

• Take few eggs at a time. Dip them in the batter and slide in medium hot oil. Fry them till crispy.

• Serve warm with your favorite dip.