Broccoli Bajji

In this recipe the chickpea flour (Besan) lightly coats the broccoli florets which provides great flavor and texture. Its a perfect way to get kids to enjoy the health benefits of broccoli.

Ingredients :

• Broccoli  - 250gms
• Oil for deep frying

     For Bajji Batter:

• Besan /chickpea flour - 1/2 cup
• Rice powder - 2tbsp
• Chilli powder - 1tsp
• Turmeric - a pinch
• Asafoetida - a pinch
• Salt to taste

Method :

• In a bowl take all the ingredients for bajji batter as mentioned above. Mix it well with water.
• Make the batter without any lumps (the batter should not be too thick)    

• Now heat oil in a pan. Once it is heated reduce it to medium flame
• Now Dip the broccoli florets in the batter (light Dip) & drop into the oil pan 

 

• Fry till they are crispy  (approx. 2-3mins)
• Tasty & crispy broccoli bajji is ready to serve.