Jack fruit Rava Kesari

Delicious and easy sweet made with jack fruit and semolina. Jack fruit is rich in energy, dietary fiber, vitamins and minerals. Make this recipe with good fleshy sweet jack fruit. Adding flavor of jack fruit to the normal kesari.

Ingredients :

• Rava - 1 cup
• Sugar - 1 cup+2 tbsp
• Water - 2 cups
• Jack Fruit Chopped - 1 cup
• Eliachi Powder - 1/4 tsp
• Nuts - 1/4 cup
• Ghee - 3 tbsp

Method :

• In a non-stick pan heat 2 tbsp ghee and fry the nuts till golden and crispy. Transfer the nuts to a bowl.
• In the same pan heat remaining ghee and fry rava on medium flame till aromatic.
• Meanwhile set water to boil.
• When rava is light golden in color, add boiling water stirring continuously.
• Once the rava is cooked and all water is absorbed, add sugar and mix well.
• The mixture will become watery. At this stage add cardamom powder and chopped jack fruit. Mix well and cook till done.
• Add fried nuts and mix. Serve warm.