Quick and simple Cauliflower fry which is cooked with refreshing saunf. Onion and chili powder for the flavour and spiciness. It is best accompaniment for steamed rice with sambar, dal, rasam or curd.
Ingredients :
Ingredients :
- Cauliflower - 1 medium-sized
- Onion - 1 medium-sized
- Saunf - 1/2 tsp
- Curry leaves - 1 sprig
- Turmeric Powder - 1/4 tsp
- Chili Powder - 1 tsp
- Coriander leaves for garnishing
- Salt to taste
- Oil - 2 tbsp
Method :
- Cut the cauliflower into florets. Immerse them in hot water for 10 mins. Drain and rinse.
- In a thick bottomed kadai, heat oil. Splutter saunf and then add sliced onion and curry leaves. When onions are transparent add turmeric powder and mix well.
- Add cleaned cauliflower florets and mix well. Cover with lid and cook till it is half cooked.
- Add salt and chili powder. Mix well and continue cooking till its cooked well. Finally add coriander leaves and mix well.
- Serve cauliflower fry as a side dish with steamed rice.
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