Chili Chicken Drumsticks

Chili Chicken is a popular Indo-Chinese dish. Chicken is marinated with sauce and spices, coated with flour and deep fried. Fried chicken is then stir fried with onion, capsicum and Ching's Chicken Chili Miracle Masala. Ching's Miracle masala is easily available in stores. Chili Chicken can be served as an appetizer or to compliment veg/non-veg fried rice dish. Here I have used chicken drumsticks. You can use bone/boneless chicken pieces and prepare the same dish.

Ingredients :

• Chicken Drumsticks - 4 nos.
• Onion - 1 medium sized
• Capsicum - 1 small
• Chili - 1 
• Ching's Chicken Chili Miracle Masala - 1 1/2 tbsp
• For Marination :
• Red Chili Sauce - 1 tbsp
• Soy Sauce - 2 tsp
• Ginger Garlic Paste - 1 tsp
• Salt to taste
• All Purpose Flour(Maida) - 2 tbsp
• Corn Flour - 1 tbsp
• Oil for frying + 1 tbsp

Method :

• Clean the chicken drumsticks and pat them dry with a tissue. Make slit on them to absorb the spices.
• Take the drumsticks in a bowl and all the ingredients listed under marination. Marinate for minimum of 1 hour.

• Add maida, corn flour, salt(optional if required, as we have added for marination) and coat the drumsticks. Sprinkle water if required.

• Deep fry them in oil till done and drain on a absrbent paper. Or grill them in oven/ air fryer at 180 degree C until done.

• Chop onion into 4 parts and separate its layers. Chop capsicum into cubes and slit 1 green chili.

•  In a bowl take chili miracle masala, add 1/4 cup water and mix well with out any lumps.

• In non-stick pan heat 1 tbsp oil. Add cubed onion, capsicum and slit green chili. Fry for a while. Drop in fried chicken drumsticks and give a stir.

• Pour the prepared masala mix over the chicken. Stir and cook till the chicken has absorbed the masala.

• Chili chicken drumsticks are ready to be served as an appetizer.